Deliciously Easy Eggs Benedict with Turkey Bacon and Chicken Ham
A simple yet delicious recipe for Eggs Benedict featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Poaching, Frying, Toasting
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 large eggs
- 2 English muffins
- 4 slices turkey bacon
- 4 slices chicken ham
- 1 tablespoon white vinegar
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy.
- Poach the eggs in simmering water with vinegar for about 3-4 minutes.
- Toast the English muffins and spread butter on each half.
- Layer the turkey bacon and chicken ham on top of the muffin halves.
- Place a poached egg on each muffin half and season with salt and pepper.
Notes
- For an extra touch, top with hollandaise sauce.
- You can use any preferred bread instead of English muffins.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Deliciously Easy Eggs Benedict, Eggs Benedict, turkey bacon, chicken ham