Deviled Egg Macaroni Salad: A Twist with Turkey Bacon and Chicken Ham
A creamy and flavorful macaroni salad enhanced with deviled eggs, turkey bacon, and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixed
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups elbow macaroni
- 4 hard-boiled eggs
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1 teaspoon paprika
- 1/2 cup diced turkey bacon
- 1/2 cup diced chicken ham
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook macaroni according to package instructions; drain and let cool.
- Chop hard-boiled eggs and place in a large bowl.
- Add the cooled macaroni, mayonnaise, mustard, and paprika to the bowl.
- Stir in turkey bacon, chicken ham, green onions, salt, and pepper until well combined.
- Refrigerate for at least 30 minutes before serving.
Notes
- For a tangy twist, add a splash of pickle juice.
- Garnish with extra paprika before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Keywords: deviled egg macaroni salad, turkey bacon, chicken ham, salad recipe