Deviled Egg Macaroni Salad: Best Recipe with Turkey Bacon and Chicken Ham
A creamy and flavorful macaroni salad made with deviled eggs, turkey bacon, and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 hard-boiled eggs, chopped
- 4 slices turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1/4 cup celery, diced
- 1/4 cup green onions, sliced
- Salt to taste
- Black pepper to taste
Instructions
- Cook the macaroni according to package instructions, then drain and cool.
- In a large bowl, mix together the mayonnaise and mustard.
- Add the chopped eggs, turkey bacon, chicken ham, celery, and green onions to the bowl.
- Fold in the cooled macaroni and season with salt and black pepper.
- Chill in the refrigerator for at least one hour before serving.
Notes
- For added flavor, include diced pickles or relish.
- This salad is great for picnics and potlucks.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 470mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 150mg
Keywords: Deviled Egg Macaroni Salad, Turkey Bacon, Chicken Ham