Deviled Egg Macaroni Salad: Easy and Flavorful Family Delight
A creamy and flavorful macaroni salad enriched with the classic taste of deviled eggs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups elbow macaroni
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1/4 cup diced celery
- 1/4 cup diced onion
- 1/4 cup sweet pickle relish
- Salt and pepper to taste
Instructions
- Cook macaroni according to package instructions; drain and let cool.
- In a large bowl, combine chopped eggs, mayonnaise, mustard, celery, onion, and pickle relish.
- Fold in cooled macaroni and mix until well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad tastes even better the next day!
- Feel free to add your favorite ingredients such as bacon or bell peppers.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Deviled Egg Macaroni Salad