Deviled Egg Macaroni Salad: The Best Comfort Food Twist with Turkey Bacon
A delicious twist on classic macaroni salad with deviled eggs and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Boiling, Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound elbow macaroni
- 6 hard boiled eggs
- 4 strips turkey bacon
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions. Drain and let cool.
- In a large bowl, combine the mayonnaise, Dijon mustard, garlic powder, salt, and pepper.
- Chop the hard boiled eggs and turkey bacon, then add to the mixture along with the cooled macaroni and green onions.
- Toss everything together until well mixed.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
- This salad can be made a day in advance for better flavor.
- Substitute regular bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg
Keywords: Deviled Egg Macaroni Salad, Comfort Food, Turkey Bacon