Deviled Egg Macaroni Salad: The Best Creamy Comfort Dish
Deviled Egg Macaroni Salad is a creamy and comfort-filled recipe that blends the flavors of classic deviled eggs with macaroni salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups elbow macaroni
- 6 hard-boiled eggs
- 1 cup mayonnaise
- 2 tablespoons mustard
- 1/4 cup diced celery
- 1/4 cup diced onion
- 1/4 teaspoon paprika
- salt to taste
- black pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- In a large bowl, chop the hard-boiled eggs and add them to the macaroni.
- Add mayonnaise, mustard, celery, onion, paprika, salt, and pepper; mix well.
- Chill in the refrigerator for at least one hour before serving.
Notes
- For a twist, add diced pickles or relish.
- Adjust seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 220mg
Keywords: Deviled Egg Macaroni Salad, Creamy Salad, Comfort Food