Deviled Egg Macaroni Salad: The Best Creamy Twist With Turkey Bacon
This Deviled Egg Macaroni Salad is a delicious twist on a classic, featuring creamy flavors with added turkey bacon for a smoky richness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 hard boiled eggs, chopped
- 4 slices turkey bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup green onions, sliced
- 1/4 cup celery, diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the macaroni according to package instructions. Drain and let cool.
- In a large bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- Add the cooked macaroni, hard boiled eggs, turkey bacon, green onions, and celery to the bowl. Mix until well combined.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve cold and enjoy!
Notes
- For a healthier option, substitute Greek yogurt for mayonnaise.
- This salad can be made a day in advance for best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 105mg
Keywords: Deviled Egg, Macaroni Salad, Creamy Salad, Turkey Bacon