Deviled Egg Macaroni Salad with Turkey Bacon and Chicken Ham Delight
Deliciously creamy and loaded with flavor, this Deviled Egg Macaroni Salad is a delightful twist on a classic dish.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1/4 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces turkey bacon, cooked and crumbled
- 4 ounces chicken ham, diced
- 1/4 cup green onions, sliced
Instructions
- Cook the macaroni according to package instructions; drain and let cool.
- In a large bowl, combine the chopped hard-boiled eggs, mayonnaise, mustard, paprika, salt, and pepper.
- Add the cooled macaroni, turkey bacon, chicken ham, and green onions to the egg mixture and stir until well combined.
- Chill in the refrigerator for at least one hour before serving.
Notes
- For additional flavor, add diced pickles or relish to the salad.
- Best served chilled.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 120mg
Keywords: Deviled Egg Macaroni Salad, macaroni salad, turkey bacon, chicken ham