Deviled Egg Macaroni Salad with Turkey Bacon and Chicken Ham Delight
A delicious twist on a classic macaroni salad featuring deviled eggs, turkey bacon, and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups elbow macaroni
- 4 hard-boiled eggs
- 1/2 cup mayonnaise
- 1/4 cup mustard
- 1/2 cup diced turkey bacon
- 1/2 cup diced chicken ham
- 1/4 cup chopped green onions
- 1/4 cup sweet pickle relish
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions, then drain and rinse under cold water.
- In a large bowl, mash the hard-boiled eggs and mix with mayonnaise and mustard.
- Add the cooled macaroni, turkey bacon, chicken ham, green onions, and sweet pickle relish to the egg mixture.
- Season with salt and pepper, then stir to combine well.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- This salad can be made a day ahead for better flavor.
- Feel free to add other vegetables like celery or bell peppers.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg
Keywords: Deviled Egg Macaroni Salad, Turkey Bacon, Chicken Ham