Deviled Egg Macaroni Salad with Turkey Bacon and Chicken Ham Delight
A delicious twist on classic macaroni salad with deviled eggs, turkey bacon, and chicken ham for a creamy, savory side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Boiling, Mixing, Chilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups elbow macaroni
- 4 hard-boiled eggs
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1/4 cup diced onion
- 1/2 cup diced turkey bacon
- 1/2 cup diced chicken ham
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped parsley
Instructions
- Cook the macaroni according to package instructions and set aside to cool.
- In a large bowl, mash the hard-boiled eggs and add mayonnaise, mustard, onion, turkey bacon, chicken ham, salt, and pepper.
- Fold in the cooled macaroni until well combined.
- Chill in the refrigerator for at least 1 hour before serving.
- Garnish with chopped parsley before serving.
Notes
- For a lighter version, you can substitute Greek yogurt for mayonnaise.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 130mg
Keywords: Deviled Egg Macaroni Salad, Salad, Macaroni, Turkey Bacon, Chicken Ham