Dill Potato Salad: The Best Recipe with Turkey Bacon Delight
A creamy and flavorful dill potato salad with turkey bacon that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salads
- Method: Boiling, Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 4 strips turkey bacon
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/2 cup chopped fresh dill
- 1/4 cup diced red onion
- 1 tablespoon apple cider vinegar
- Salt to taste
- Pepper to taste
Instructions
- Boil the baby potatoes in a large pot until fork-tender, about 15 minutes. Drain and let cool.
- In a skillet, cook the turkey bacon until crispy, then chop into pieces.
- In a large bowl, mix together mayonnaise, Dijon mustard, chopped dill, diced onion, apple cider vinegar, salt, and pepper.
- Add the cooled potatoes and turkey bacon to the dressing mixture. Stir until well combined.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For extra flavor, you can add chopped celery or hard-boiled eggs to the salad.
- Adjust the seasoning according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Dill Potato Salad, Turkey Bacon, Potato Salad Recipe