dump-and-bake chicken tzatziki casserole that’s easy and delicious
A quick and easy dump-and-bake chicken tzatziki casserole that delivers incredible flavor with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup tzatziki sauce
- 2 cups cooked rice
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh dill, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a large baking dish, add the chicken breasts and cover them with tzatziki sauce.
- Add cooked rice, cherry tomatoes, feta cheese, and fresh dill to the dish.
- Toss everything together gently until well combined.
- Bake for 30-35 minutes until the chicken is cooked through.
- Let it sit for a few minutes before serving.
Notes
- This casserole can be customized with your favorite vegetables.
- For a spicier version, add red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Dump-and-Bake, Chicken, Tzatziki, Casserole, Easy Dinner