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dump-and-bake chicken tzatziki: easy weeknight meal delight

Dump-and-Bake Chicken Tzatziki

A quick and delicious weeknight meal that combines flavorful chicken with creamy tzatziki.

Ingredients

Scale
  • 2 pounds chicken breasts
  • 1 cup tzatziki sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a baking dish, place the chicken breasts.
  3. Drizzle olive oil over the chicken.
  4. Sprinkle garlic powder, paprika, oregano, salt, and pepper over the top.
  5. Pour the tzatziki sauce over the chicken, ensuring it is well coated.
  6. Bake for 30-35 minutes or until the chicken is cooked through.
  7. Let it rest for a few minutes before serving.

Notes

  • Serve with a side of steamed vegetables or rice.
  • For added freshness, garnish with chopped dill or parsley.

Nutrition

Keywords: Dump-and-Bake Chicken Tzatziki, easy weeknight meal, chicken recipes