Easy Baked Zucchini Cheese Casserole with Turkey Bacon Delight
A deliciously comforting casserole that combines the freshness of zucchini with the savory flavors of cheese and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 medium zucchini, sliced
- 1 cup shredded cheddar cheese
- 1 cup turkey bacon, cooked and crumbled
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced zucchini, cheddar cheese, turkey bacon, breadcrumbs, beaten eggs, garlic powder, onion powder, salt, and pepper. Mix well.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For a vegetarian option, omit the turkey bacon and add extra cheese.
- You can substitute zucchini with yellow squash if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Easy Baked Zucchini Cheese Casserole, Zucchini Casserole, Turkey Bacon Recipe