Easy Black Pepper Chicken Recipe: A Juicy Twist for Dinner
This Easy Black Pepper Chicken Recipe is a quick and flavorful dish that will delight your taste buds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 2 pounds chicken breast, boneless and skinless
- 1 tablespoon black pepper
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon salt
- 1 tablespoon cornstarch
- 2 tablespoons green onions, chopped
Instructions
- In a bowl, mix the black pepper, soy sauce, olive oil, garlic, ginger, and salt together.
- Cut the chicken into bite-sized pieces and marinate them in the mixture for at least 30 minutes.
- Heat a skillet over medium-high heat and add the chicken, cooking until browned and cooked through.
- Sprinkle the cornstarch over the chicken and stir to coat evenly.
- Cook for an additional 2 minutes until slightly thickened.
- Garnish with green onions before serving.
Notes
- For extra flavor, let the chicken marinate longer.
- Serve over rice or with steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 75mg
Keywords: easy, black pepper, chicken, recipe, dinner