Print

Easy Chicken Street Tacos Recipe: Juicy Flavor in Every Bite

Easy Chicken Street Tacos Recipe

Enjoy these delicious and easy-to-make chicken street tacos that burst with juicy flavors perfect for any meal.

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 small corn tortillas
  • 1 cup chopped fresh cilantro
  • 1 lime, cut into wedges

Instructions

  1. In a bowl, mix olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
  2. Add chicken thighs to the bowl and coat well with the spice mixture.
  3. Heat a skillet over medium-high heat and cook the chicken for about 6-7 minutes on each side until fully cooked.
  4. Remove chicken from skillet, let it rest for a few minutes, then shred it with two forks.
  5. Warm corn tortillas in the skillet for about 30 seconds on each side.
  6. Assemble the tacos by adding shredded chicken on a tortilla, top with fresh cilantro, and serve with lime wedges.

Notes

  • Serve with your favorite salsa or avocado for extra flavor.

Nutrition

Keywords: Easy Chicken Street Tacos, chicken tacos, street food, quick recipes