Easy Chili Mac: A Comforting and Flavorful Family Favorite
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Basic
Ingredients
Scale
- 1 pound elbow macaroni
- 1 pound ground beef
- 1 can (15 ounces) kidney beans
- 1 can (15 ounces) diced tomatoes
- 2 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large pot, cook the ground beef over medium heat until browned.
- Drain excess fat and add in the diced tomatoes, kidney beans, beef broth, chili powder, garlic powder, onion powder, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
- Add in the elbow macaroni and cook for an additional 10-12 minutes, or until the macaroni is tender.
- Serve hot and enjoy!
Notes
- For extra flavor, top with shredded cheese or chopped green onions.
- This dish is great for meal prep and leftovers.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Easy Chili Mac