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Easy Cowboy Casserole Recipe with Turkey Bacon and Chicken Ham

Easy Cowboy Casserole Recipe
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This easy cowboy casserole recipe combines the smoky flavor of turkey bacon and chicken ham for a delicious, comforting meal.

Ingredients

Scale
  • 1 pound ground turkey
  • 4 slices turkey bacon
  • 1 cup diced onion
  • 2 cups frozen mixed vegetables
  • 1 can (15 oz) ranch-style beans
  • 1 cup shredded cheese
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, cook the turkey bacon until crispy and then chop it into pieces.
  3. In the same skillet, add ground turkey and cook until browned.
  4. Add onion and cook until translucent.
  5. Stir in mixed vegetables, beans, cream of mushroom soup, garlic powder, salt, and pepper.
  6. Transfer the mixture to a baking dish and top with shredded cheese.
  7. Bake for 30 minutes or until heated through and cheese is melted.
  8. Let it cool for a few minutes before serving.

Notes

  • For extra flavor, consider adding jalapeños or spices.
  • Serve with a side salad for a complete meal.

Nutrition

Keywords: Easy Cowboy Casserole, Turkey Bacon, Chicken Ham, Casserole Recipe

Find it online: https://www.migrecipes.com/easy-cowboy-casserole-recipe-with-turkey-bacon-and-chicken-ham/