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Easy Focaccia: The Best Homemade Recipe You’ll Love

Focaccia

Discover the joy of making homemade focaccia with this easy recipe that guarantees a fluffy, flavorful bread perfect for any occasion.

Ingredients

Scale
  • 2 cups warm water
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 tablespoon active dry yeast
  • 5 cups all-purpose flour
  • 1/4 cup olive oil
  • 1 tablespoon fresh rosemary

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit until frothy, about 5 minutes.
  2. Add salt and flour, then mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Grease a bowl with olive oil, place the dough inside, and cover with a towel. Let it rise for 1 hour.
  5. Preheat your oven to 425°F (220°C).
  6. Punch down the dough and spread it onto a greased baking sheet.
  7. Make dimples in the dough with your fingers and drizzle with olive oil. Sprinkle with rosemary.
  8. Bake for 25 to 30 minutes until golden brown.

Notes

  • Serve warm with olive oil for dipping.
  • You can add toppings like olives or sun-dried tomatoes for extra flavor.

Nutrition

Keywords: Focaccia, bread, homemade, recipe, easy