Easy Focaccia: The Best Homemade Recipe You’ll Love
Discover the joy of making homemade focaccia with this easy recipe that guarantees a fluffy, flavorful bread perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups warm water
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 tablespoon active dry yeast
- 5 cups all-purpose flour
- 1/4 cup olive oil
- 1 tablespoon fresh rosemary
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit until frothy, about 5 minutes.
- Add salt and flour, then mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Grease a bowl with olive oil, place the dough inside, and cover with a towel. Let it rise for 1 hour.
- Preheat your oven to 425°F (220°C).
- Punch down the dough and spread it onto a greased baking sheet.
- Make dimples in the dough with your fingers and drizzle with olive oil. Sprinkle with rosemary.
- Bake for 25 to 30 minutes until golden brown.
Notes
- Serve warm with olive oil for dipping.
- You can add toppings like olives or sun-dried tomatoes for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Focaccia, bread, homemade, recipe, easy