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Easy Homemade Beef Stew: A Hearty Comfort Food Favorite

Easy Homemade Beef Stew
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Enjoy a comforting bowl of homemade beef stew that’s easy to prepare and full of flavor.

Ingredients

Scale
  • 2 pounds beef chuck, cut into 1-inch pieces
  • 1 tablespoon vegetable oil
  • 4 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 4 carrots, sliced
  • 3 potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 tablespoon cornstarch (optional for thickening)

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the beef and cook until browned on all sides.
  3. Stir in the carrots, potatoes, onion, and garlic.
  4. Add the beef broth, Worcestershire sauce, salt, pepper, thyme, and rosemary.
  5. Bring to a boil, then reduce the heat and simmer for 2 hours.
  6. If desired, mix cornstarch with a little water and stir into the stew to thicken.
  7. Serve hot and enjoy!

Notes

  • For extra flavor, let the stew sit overnight in the fridge.
  • Feel free to add your favorite vegetables.

Nutrition

Keywords: beef stew, easy recipes, comfort food

Find it online: https://www.migrecipes.com/easy-homemade-beef-stew-a-hearty-comfort-food-favorite/