Easy Lemon Brownies Recipe: Zesty and Indulgent Treats Made Simple
This Easy Lemon Brownies Recipe will bring a burst of citrus flavor to your dessert table, making them a perfect treat for any occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix the melted butter and sugar until well combined.
- Add the eggs, lemon juice, and lemon zest, stirring until smooth.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares and serving.
Notes
- For added flavor, consider drizzling a lemon glaze over the top once cooled.
- These brownies can be stored in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Easy Lemon Brownies, Lemon Dessert, Brownies Recipe