Easy Low Carb Chicken Casserole with Turkey Bacon and Cheese Delight
This Easy Low Carb Chicken Casserole is creamy, cheesy, and oh-so satisfying. Perfect for a quick weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Bake
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, chopped
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup broccoli, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, turkey bacon, cream cheese, half of the cheddar cheese, broccoli, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with the remaining cheddar cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider using flavored cream cheese.
- You can add other low-carb vegetables like spinach or cauliflower.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 850 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 7 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 90 mg
Keywords: Easy Low Carb Chicken Casserole, Creamy Chicken Casserole, Cheesy Chicken Dish