Easy Overnight Blueberry French Toast Casserole with Turkey Bacon
A delicious, easy-to-make breakfast casserole featuring blueberries and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 loaf French bread
- 1 cup blueberries
- 6 large eggs
- 2 cups milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 cup cooked turkey bacon, chopped
Instructions
- In a large bowl, whisk together eggs, milk, maple syrup, vanilla, and cinnamon.
- Cut the French bread into cubes and add to the egg mixture.
- Fold in blueberries and turkey bacon gently.
- Transfer the mixture to a greased baking dish and cover with plastic wrap.
- Refrigerate overnight to allow flavors to meld.
- Preheat the oven to 350°F (175°C).
- Bake the casserole for 45-50 minutes until golden brown and set.
Notes
- Serve with extra maple syrup and fresh blueberries if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Easy Overnight Blueberry French Toast Casserole