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Easy Roasted Garlic Rosemary Artisan Bread Recipe You’ll Love

Easy Roasted Garlic Rosemary Artisan Bread
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A delicious recipe for artisan bread infused with roasted garlic and fresh rosemary.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 packet active dry yeast
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 4 cloves roasted garlic
  • 2 tablespoons fresh rosemary, chopped

Instructions

  1. In a bowl, mix warm water, sugar, and yeast. Let it sit for 10 minutes until frothy.
  2. Add olive oil, roasted garlic, and rosemary to the yeast mixture.
  3. In another bowl, combine flour and salt. Gradually add to the wet mixture until a dough forms.
  4. Knead the dough on a floured surface for 8-10 minutes.
  5. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
  6. Punch down the dough, shape it into a loaf, and let it rise for another 30 minutes.
  7. Bake in a preheated oven at 375°F (190°C) for 30-35 minutes until golden brown.

Notes

  • For a more robust flavor, allow the dough to rise overnight in the fridge.
  • Experiment with other herbs like thyme or oregano.

Nutrition

Keywords: Easy Roasted Garlic Rosemary Artisan Bread, artisan bread recipe, roasted garlic bread

Find it online: https://www.migrecipes.com/easy-roasted-garlic-rosemary-artisan-bread-recipe-youll-love/