Easy Salsa Verde Chicken Chili Recipe for a Cozy Night In
Enjoy the comforting flavors of this easy salsa verde chicken chili, perfect for a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can salsa verde
- 1 can white beans
- 1 cup corn
- 1 cup chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- 1 tablespoon olive oil
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the cooked chicken, salsa verde, beans, corn, and chicken broth.
- Stir in the cumin and chili powder.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Season with salt to taste before serving.
Notes
- Adjust spices according to taste.
- This chili can be topped with avocado or sour cream for extra creaminess.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy, Salsa Verde, Chicken, Chili, Recipe