Easy Thai Baked Chicken Meatballs: Juicy Flavor with a Twist
Enjoy the fusion of flavors in these easy Thai baked chicken meatballs, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon chili paste
- 1 tablespoon sesame oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together ground chicken, breadcrumbs, cilantro, fish sauce, lime juice, garlic, ginger, chili paste, and sesame oil until well combined.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake for 20-25 minutes or until the meatballs are cooked through and golden brown.
- Serve warm with your favorite dipping sauce.
Notes
- For a spicier version, add more chili paste to the mixture.
- These meatballs can be frozen for later use.
Nutrition
- Serving Size: 3 meatballs
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Easy Thai Baked Chicken Meatballs