Fall Fruit Salad: A Refreshing Twist to Your Autumn Table
This vibrant Fall Fruit Salad blends the season’s best fruits for a refreshing dish perfect for autumn gatherings.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced apples
- 1 cup sliced pears
- 1 cup pomegranate seeds
- 1 cup grapes
- 2 tablespoons honey
- 1 tablespoon lemon juice
Instructions
- In a large bowl, combine the diced apples, sliced pears, pomegranate seeds, and grapes.
- In a small bowl, whisk together the honey and lemon juice.
- Drizzle the honey mixture over the fruit and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add any other seasonal fruits you enjoy.
- This salad can be made a day in advance for a more flavorful result.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 24g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Fall Fruit Salad, Autumn Recipes, Healthy Desserts