Fall Harvest Salad: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious and easy-to-make Fall Harvest Salad featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cup diced cucumber
- 1/2 cup sliced red onion
- 1 cup cooked turkey bacon, crumbled
- 1 cup diced chicken ham
- 1/4 cup crumbled feta cheese
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine salad greens, cherry tomatoes, cucumber, and red onion.
- Add crumbled turkey bacon and diced chicken ham to the salad mixture.
- Sprinkle feta cheese on top.
- Drizzle balsamic vinaigrette over the salad and toss gently to combine.
- Serve immediately.
Notes
- For a vegetarian option, substitute turkey bacon with smoked tempeh.
- Add nuts for extra crunch.
Nutrition
- Serving Size: 1 Plate
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Fall Harvest Salad, turkey bacon, chicken ham