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Fall Sweet Potato and Sausage Bake: A Cozy, Healthy Delight

Fall Sweet Potato and Sausage
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A warm and inviting dish perfect for autumn, featuring sweet potatoes and sausage.

Ingredients

Scale
  • 2 large sweet potatoes
  • 1 pound sausage
  • 1 red bell pepper
  • 1 onion
  • 3 cloves garlic
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Peel and cube the sweet potatoes.
  3. In a large bowl, combine sweet potatoes, sausage, bell pepper, onion, and garlic.
  4. Drizzle with olive oil and sprinkle with paprika, thyme, salt, and pepper. Toss to coat.
  5. Spread the mixture in a single layer on a baking sheet.
  6. Bake for about 25-30 minutes, or until the sweet potatoes are tender.
  7. Serve warm.

Notes

  • Feel free to substitute the sausage with a vegetarian option for a healthier twist.
  • This dish pairs well with a simple green salad.

Nutrition

Keywords: Fall Sweet Potato and Sausage

Find it online: https://www.migrecipes.com/fall-sweet-potato-and-sausage-bake-a-cozy-healthy-delight/