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Fall Sweet Potato and Sausage Casserole: A Cozy, Healthy Delight

Fall Sweet Potato and Sausage Casserole
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This Fall Sweet Potato and Sausage Casserole is a comforting and nutritious dish, perfect for the season.

Ingredients

Scale
  • 2 large sweet potatoes
  • 1 pound sausage (Italian or your choice)
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil
  • 1 teaspoon thyme

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Peel and cube the sweet potatoes.
  3. In a large skillet, brown the sausage over medium heat.
  4. Add the onion and garlic; sauté until softened.
  5. Stir in the sweet potatoes, paprika, salt, pepper, olive oil, and thyme.
  6. Transfer the mixture to a baking dish and cover with foil.
  7. Bake for 25-30 minutes until sweet potatoes are tender.
  8. Remove the foil and bake for an additional 10 minutes to get a nice crisp on top.

Notes

  • Feel free to add other vegetables like bell peppers or kale.
  • This dish can be made ahead and reheated.

Nutrition

Keywords: Fall Sweet Potato and Sausage Casserole

Find it online: https://www.migrecipes.com/fall-sweet-potato-and-sausage-casserole-a-cozy-healthy-delight/