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Fall Sweet Potato and Sausage Casserole: The Perfect Cozy Dish

Fall Sweet Potato and Sausage Casserole
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A hearty and comforting casserole perfect for fall, combining sweet potatoes and sausage.

Ingredients

Scale
  • 3 cups diced sweet potatoes
  • 1 pound sausage, casings removed
  • 1 cup diced onions
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon paprika
  • 1/2 cup chicken broth
  • 1 cup shredded cheese
  • 1/4 cup chopped parsley

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the sausage until browned, then add the onions and garlic, sautéing until translucent.
  3. In a large mixing bowl, combine the cooked sausage mixture, sweet potatoes, thyme, paprika, and chicken broth. Mix well.
  4. Transfer the mixture to a baking dish and cover with foil. Bake for 30 minutes.
  5. Remove foil, sprinkle cheese on top, and bake for an additional 15 minutes until cheese is melted and golden.
  6. Garnish with parsley before serving.

Notes

  • For added flavor, consider using smoked sausage.
  • You can add other vegetables like bell peppers or kale for more nutrition.

Nutrition

Keywords: Fall Sweet Potato and Sausage Casserole, cozy dish, comfort food

Find it online: https://www.migrecipes.com/fall-sweet-potato-and-sausage-casserole-the-perfect-cozy-dish/