Fast Pizza Dough: Easy Homemade Crust for Delicious Family Pies
A quick and easy recipe for delicious homemade pizza dough that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 1 pizza crust 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 packet instant yeast (2 1/4 teaspoons)
- 3/4 cup warm water
Instructions
- In a large bowl, combine the flour, sugar, salt, and yeast.
- Add the warm water and olive oil.
- Mix until a dough forms, then knead on a floured surface for about 5 minutes.
- Let the dough rise in a warm place for about 30 minutes.
- Roll out the dough to your desired thickness and shape.
- Add your favorite toppings and bake in a preheated oven at 475°F (245°C) for 12-15 minutes.
Notes
- For a crispier crust, roll the dough thinner.
- Experiment with herbs and spices in the dough for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Fast Pizza Dough, pizza, homemade pizza, easy dough