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Fluffiest Chocolate Chip Milk Buns You’ll Ever Make at Home

The Fluffiest Chocolate Chip Milk Buns
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The Fluffiest Chocolate Chip Milk Buns are a delightful treat, combining softness with the rich flavor of chocolate chips.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup whole milk
  • 1/2 cup sugar
  • 1/4 cup unsalted butter
  • 2 large eggs
  • 1 packet instant yeast
  • 1 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. In a large bowl, mix the flour, sugar, and salt.
  2. In a separate bowl, warm the milk and melt the butter.
  3. Add the warm milk mixture and eggs to the dry ingredients.
  4. Stir in the instant yeast and knead until smooth.
  5. Let the dough rise until doubled in size.
  6. Punch down the dough and fold in the chocolate chips.
  7. Shape into buns and place on a baking sheet.
  8. Let rise again and then bake at 350°F until golden brown.

Notes

  • For extra flavor, add vanilla extract to the dough.
  • Serve warm for the best experience.

Nutrition

Keywords: Chocolate Chip Milk Buns, Fluffiest Buns, Baking Recipes

Find it online: https://www.migrecipes.com/fluffiest-chocolate-chip-milk-buns-youll-ever-make-at-home/