Print

Fluffy Japanese Soufflé Pancakes: The Best Recipe for Home Cooks

Fluffy Japanese Soufflé Pancakes
Print Recipe

Learn how to make the lightest and fluffiest Japanese soufflé pancakes right at home!

Ingredients

Scale
  • 2 large eggs
  • 2 tablespoons milk
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon butter for cooking

Instructions

  1. In a bowl, whisk the egg whites until soft peaks form.
  2. In another bowl, mix the egg yolks with milk, sugar, and vanilla extract.
  3. Sift in flour, baking powder, and salt; mix until smooth.
  4. Gently fold in the egg whites to the yolk mixture.
  5. Heat a pan over low heat and grease with butter.
  6. Pour batter in rounds, cover, and cook for about 4-5 minutes on each side.
  7. Serve warm with maple syrup.

Notes

  • For best results, whip the egg whites to stiff peaks.
  • Use a non-stick pan to prevent sticking.

Nutrition

Keywords: Fluffy Japanese Soufflé Pancakes, soufflé pancakes, Japanese dessert

Find it online: https://www.migrecipes.com/fluffy-japanese-souffl-pancakes-the-best-recipe-for-home-cooks/