French Chicken Casserole with Turkey Bacon: A Hearty Delight
A delicious and hearty French chicken casserole featuring turkey bacon, perfect for family dinners.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
- 1 pound chicken breasts
- 4 slices turkey bacon
- 1 cup mushrooms, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cups cooked pasta
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook turkey bacon until crispy, then set aside.
- In the same skillet, sauté onions, garlic, and mushrooms until softened.
- Add chicken breasts and cook until browned on both sides.
- Stir in chicken broth, heavy cream, thyme, and rosemary. Bring to a simmer.
- Combine cooked pasta with the chicken mixture.
- Transfer to a casserole dish and crumble the crispy turkey bacon on top.
- Bake for 25-30 minutes or until bubbly.
Notes
- Pair with a green salad for a complete meal.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: French Chicken Casserole, Chicken Recipes, Comfort Food, Casserole, Turkey Bacon