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French Onion Chicken Orzo Casserole: A Cozy, Comforting Feast

French Onion Chicken Orzo Casserole
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A delightful and hearty casserole that combines the rich flavors of French onion soup with tender chicken and orzo pasta.

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs
  • 1 cup orzo pasta
  • 2 cups beef broth
  • 1 large onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 cup shredded Swiss cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat and add sliced onions. Cook until caramelized.
  3. Add chicken thighs and cook until browned. Season with thyme, salt, and pepper.
  4. Stir in the orzo and beef broth, then bring to a simmer.
  5. Transfer everything to a baking dish, top with Swiss and Parmesan cheese.
  6. Bake for 25-30 minutes until cheese is bubbly and golden.

Notes

  • Feel free to add vegetables like mushrooms or spinach for extra nutrition.
  • This casserole can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Keywords: French Onion Chicken Orzo Casserole

Find it online: https://www.migrecipes.com/french-onion-chicken-orzo-casserole-a-cozy-comforting-feast/