Print

French Onion Chicken Orzo Casserole: Easy Comfort Food Delight

French Onion Chicken Orzo Casserole

A cozy dish that combines French onion soup flavors with chicken and orzo pasta.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 2 cups orzo pasta
  • 1 large onion, sliced
  • 4 cups beef broth
  • 1 cup shredded Swiss cheese
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat and add onions, cooking until caramelized.
  3. In a large casserole dish, combine the diced chicken, orzo, caramelized onions, and beef broth.
  4. Season with salt and pepper, then stir to combine.
  5. Bake in the preheated oven for 25-30 minutes.
  6. Remove from oven and sprinkle with Swiss cheese, then return to oven for an additional 10 minutes or until cheese is melted.
  7. Let cool for a few minutes before serving.

Notes

  • For extra flavor, consider adding garlic or herbs.
  • This dish can be made ahead of time and reheated.

Nutrition

Keywords: French Onion, Chicken, Orzo, Casserole, Comfort Food