French Onion Ground Beef Casserole: Easy Comfort Food Delight
A delicious and easy recipe for French Onion Ground Beef Casserole that brings comfort to any table.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Omnivore
- 1 pound ground beef
- 2 cups French onion soup
- 1 cup shredded cheese
- 3 cups cooked noodles
- 1 tablespoon Worcestershire sauce
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil and brown the ground beef until fully cooked.
- Add Worcestershire sauce, garlic powder, and black pepper; stir to combine.
- In a large bowl, combine the cooked noodles, French onion soup, and beef mixture.
- Transfer to a baking dish and top with shredded cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For a vegetarian option, replace ground beef with a meat substitute.
- This casserole can be prepared a day in advance and baked before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: French Onion Ground Beef, casserole, comfort food