Frito Cowboy Cabbage: Easy Recipe with Turkey Bacon and Beef
A delicious and hearty dish that combines the crunch of Fritos with savory turkey bacon and beef, all layered on a bed of cabbage.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
- 1 head cabbage, chopped
- 8 ounces turkey bacon, diced
- 1 pound ground beef
- 1 can diced tomatoes
- 1 cup shredded cheddar cheese
- 1 bag Fritos corn chips
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- In a large skillet, cook the diced turkey bacon until crispy. Remove and set aside.
- In the same skillet, add ground beef and cook until browned.
- Add chopped cabbage and cook until tender.
- Stir in diced tomatoes, garlic powder, onion powder, and season with salt and pepper.
- Mix in the cooked turkey bacon and let simmer for a few minutes.
- Serve in bowls, topped with cheddar cheese and Fritos.
Notes
- For extra flavor, consider adding jalapeños or chili powder.
- This dish can be made ahead of time and reheated for convenience.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Frito Cowboy Cabbage, turkey bacon, beef, easy recipe