Frito Cowboy Cabbage with Turkey Bacon: A Deliciously Easy Delight
A delightful dish combining Frito chips, turkey bacon, and cabbage for a quick and tasty meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 head cabbage
- 6 slices turkey bacon
- 1 cup Frito corn chips
- 1/2 cup shredded cheese
- 1/4 cup diced onions
- 1 tablespoon olive oil
Instructions
- Chop the cabbage and set aside.
- Cook turkey bacon in a skillet until crispy, then crumble it.
- In the same skillet, add olive oil and sauté onions until translucent.
- Add chopped cabbage to the skillet and cook until tender.
- Mix in crumbled bacon and Frito chips, then top with shredded cheese.
- Serve warm and enjoy!
Notes
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Frito Cowboy Cabbage, Turkey Bacon, Easy Recipe