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Frosted Gingerbread Brownies: Indulgent Treats for Cozy Evenings

Frosted Gingerbread Brownies
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These frosted gingerbread brownies are the perfect indulgent treats for cozy evenings, combining the rich flavors of ginger and chocolate.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup powdered sugar (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
  4. In another bowl, combine the flour, cocoa powder, baking powder, ginger, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. Pour the batter into the prepared baking pan and smooth the top.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool completely before frosting.
  9. For the frosting, whisk the powdered sugar with a bit of water until smooth and spreadable, then spread over the cooled brownies.

Notes

  • For extra flavor, you can add chopped nuts or chocolate chips to the batter.
  • Make sure the brownies are completely cool before frosting to avoid melting.

Nutrition

Keywords: Frosted Gingerbread Brownies, Brownie Recipe, Gingerbread Treats, Holiday Desserts

Find it online: https://www.migrecipes.com/frosted-gingerbread-brownies-indulgent-treats-for-cozy-evenings/