Garlic Butter Honey Baked Salmon: A Simple Indulgent Delight
This Garlic Butter Honey Baked Salmon is a simple yet indulgent dish that combines the rich flavors of garlic, butter, and honey to elevate your seafood experience.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 4 salmon fillets
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
- Stir in honey, soy sauce, lemon juice, black pepper, and salt. Mix well.
- Place the salmon fillets in a baking dish and pour the garlic butter mixture over them.
- Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
- Serve warm and enjoy!
Notes
- For extra flavor, add fresh herbs like parsley or dill before serving.
- This recipe pairs well with rice or steamed vegetables.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10 grams
- Sodium: 600 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 90 mg
Keywords: Garlic, Butter, Honey, Salmon, Baked