Garlic Butter Salmon: Easy and Indulgent Dinner in 20 Minutes
This garlic butter salmon recipe is deliciously simple and can be made in just 20 minutes! Perfect for a weeknight dinner.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-searing
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 fillets salmon
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, melt the butter.
- Add the minced garlic and cook until fragrant.
- Season the salmon fillets with salt and pepper.
- Place the salmon in the skillet, skin-side down, and cook for about 4-5 minutes.
- Flip the salmon, add lemon juice and parsley, and cook for another 4-5 minutes.
- Serve hot!
Notes
- For best results, use fresh salmon.
- Adjust garlic according to your taste.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 80mg
Keywords: Garlic Butter Salmon, Easy Dinner, Quick Recipe