Garlic Butter Salmon: Easy, Juicy Recipe for a Flavorful Meal
Learn how to make a delicious Garlic Butter Salmon with this easy recipe that ensures juicy and flavorful results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- In a skillet over medium heat, melt the butter.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Season the salmon fillets with salt and black pepper.
- Place the salmon in the skillet and cook for about 4-5 minutes on each side until cooked through.
- Drizzle with lemon juice and sprinkle chopped parsley before serving.
Notes
- For a crispy skin, ensure the salmon is dry before cooking.
- Use fresh garlic for better flavor.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg
Keywords: Garlic Butter Salmon, easy salmon recipe, juicy salmon