Garlic Butter Salmon: Easy Recipe for a Flavorful Dinner
Enjoy a delicious Garlic Butter Salmon that’s simple to prepare and bursting with flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 salmon fillets
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Stir in the lemon juice and parsley, then remove from heat.
- Place the salmon fillets in a baking dish and season with salt and pepper.
- Pour the garlic butter mixture over the salmon.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
Notes
- For added flavor, marinate the salmon in the garlic butter mixture for 30 minutes before baking.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Garlic Butter Salmon