Garlic Butter Salmon: Easy Recipe for Juicy Flavor Lovers
Deliciously juicy garlic butter salmon recipe that is easy to make and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add lemon juice, salt, and pepper to the skillet.
- Place salmon fillets in a baking dish and pour the garlic butter mixture over them.
- Bake for 12-15 minutes or until the salmon is cooked through.
- Garnish with fresh parsley before serving.
Notes
- For a spicy kick, add red pepper flakes to the garlic butter.
- This recipe can be easily doubled for a larger crowd.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: Garlic Butter Salmon