Garlic Butter Salmon: Easy Recipe for Juicy Home-Cooked Delight
A simple yet delicious recipe for preparing garlic butter salmon at home, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, melt the butter over medium heat and add minced garlic. Sauté for 2 minutes.
- Stir in lemon juice, salt, and pepper.
- Place salmon fillets on a baking sheet and brush with garlic butter mixture.
- Bake for 12-15 minutes until cooked through.
- Garnish with fresh parsley before serving.
Notes
- For thicker fillets, adjust cooking time accordingly.
- Pair with your favorite side dishes.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg
Keywords: Garlic Butter Salmon