Garlic Butter Salmon Recipe: Easy, Flavor-Packed Dinner Delight
A simple and delicious recipe for garlic butter salmon that will become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 fillets salmon
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 lemon, juiced
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place salmon fillets in a baking dish.
- In a small pan, melt the butter and sauté the garlic until fragrant.
- Pour the garlic butter over the salmon, add lemon juice, and season with salt and pepper.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
- For best results, use fresh salmon fillets.
- Adjust garlic and lemon to taste.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0 g
- Sodium: 75 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 100 mg
Keywords: Garlic Butter Salmon, Salmon recipe, Easy dinner