Garlic Butter Salmon: The Best Easy Recipe for Home Cooks
This Garlic Butter Salmon recipe is simple and perfect for home cooks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Place salmon fillets in a baking dish and pour the garlic butter over them.
- Sprinkle parsley, lemon juice, salt, and pepper on top.
- Bake in the oven for 15-20 minutes or until salmon is cooked through.
- Serve immediately.
Notes
- For extra flavor, marinate the salmon for 30 minutes before cooking.
- Pair with steamed vegetables or rice for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 400
- Sugar: 0g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Garlic Butter Salmon, easy recipe, home cooks