Garlic Butter Salmon: The Juicy Recipe You Can’t Resist
A delectable recipe for garlic butter salmon that is juicy and irresistible.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, melt the butter over medium heat.
- Add garlic and sauté until fragrant, about 1 minute.
- Stir in lemon juice, salt, and pepper.
- Place salmon fillets in a baking dish and pour the garlic butter over them.
- Bake for 12-15 minutes, until the salmon flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the salmon in garlic butter for 30 minutes before cooking.
- Serve with asparagus or rice for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Garlic Butter Salmon, Salmon Recipe, Easy Dinner